Nutmeg. Img:Freeimages.com
Highly aromatic nutmeg is one og the oldest cultivated spices. It is the hard stone of the fruit of the nutmeg tree and is covered with a lacy, red webbing that is harvested as a separate spice, mace.
Once nutmeg is grated, its volatile oils quickly begin to evaporate and its flavor diminish. So it is better to buy whole nutmegs, rather than pre-ground, and you can grate nutmeg as needed.
Use nutmeg grater, a tool with fine, sharp rasps and a small compartment for storing one or two nutmegs, or the finest rasps on a shredder-grater.
Read 5813 times!
First, make sure you always grease your tin so you can easily remove your cake…
The easiest mistake to make when baking cupcakes is to overbake them. The cupcakes simply…
After you bake a particular batter in your particular cupcake tins, make a note as…
The old saying goes “easy as pie”, so why are so many of us reluctant…