1. Read every recipe through before starting and follow the instruction to the letter.
2. Use the ingredients called for (for instance, do not substitute jumbo eggs for large eggs).
3. Take time to measure accurately with the proper tools.
4. Use time cues and visual cues, when given, for best results.
5. Do not overbake! Most cupcakes are ready when moist crumbs still cling to a wooden toothpick.
6. Most cupcakes taste best when eaten the same day they are baked and decorated.
7. Relax and enjoy the cupcake making process.
Read 3821 times!
Seasoning is simply the procedure of baking oil into the oven's pores, and on top…
To make unsweetened cocoa powder, much of the cocoa butter (the fat of chocolate) is…
One of the secrets to making a good cake is blending the eggs well into…
Easy tips for cupcape frosting, filling and how to store cupcakes if you are making…
After you've stocked up on healthy fare, you're going to want to make sure it…
Make sure your tea has been properly stored and use fresh, cool, oxygenated water.