Cocoa Powder. Img:Freeimages.com
Chocolate is made by crushing roasted cocoa beans into bits or nibs, to produce what is known as chocolate liquor.
To make unsweetened cocoa powder, much of the cocoa butter (the fat of chocolate) is removed from the liquor and what remains is ground.
Dutch processed cocoa, or alkalized cocoa, has a mild flavor and a rich, dark color due to the addition of potassium carbonate. Non-alkalized cocoa has a bolder taste and lighter color.
Dutch processed cocoa reacts with the baking soda in devil’s food cake batter to give the cake its distinctive reddish brown color.
Read 4793 times!
First, make sure you always grease your tin so you can easily remove your cake…
The easiest mistake to make when baking cupcakes is to overbake them. The cupcakes simply…
After you bake a particular batter in your particular cupcake tins, make a note as…
The old saying goes “easy as pie”, so why are so many of us reluctant…