Saturday, May 25

Plan Your Meal Ahead

Before you leave for work in the morning, pull your recipes and get out the ingredients, bowls, spoons, whisks and so on for preparing the evening meal. Place them in one spot on the counter, so everything’s ready when you get home. The only ingredients you don’t put out are the ones that must be refrigerated or kept frozen. It really saves time!


Before Baking, add a can of apricot nectar and some chopped, dried apricots to the brown-sugar and butter glaze for sweet potatoes. It makes a lovely side dish for company.


When you have extra hot dog buns, split them down the middle, spread with garlic butter on each side and sprinkle with parmesan cheese. Then pop them in the oven till hot, and you have breadsticks for dinner in no time.

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