About Nutmeg
25 January 2020Ingredients Insight Standard
It is the hard stone of the fruit of the nutmeg tree and is covered with a lacy, red webbing that is harvested as a separate spice, mace.Read more
Whipping Egg Whites
25 January 2020Baking Tips Standard
Whipped egg whites act as the leavening for angel food and other sponge cakes.
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How to Use Coconut Milk
24 January 2020Ingredients Insight Standard
Coconut milk, which is made by soaking grated coconut in water, is sold in cans or frozen in well stocked grocery stores.Read more
What is Dutch Processed Cocoa Powder?
23 January 2020Ingredients Insight Standard
To make unsweetened cocoa powder, much of the cocoa butter (the fat of chocolate) is removed from the liquor and what remains is ground.Read more
Tips Adding Eggs to Cake Batter
23 January 2020Baking Tips Standard
One of the secrets to making a good cake is blending the eggs well into the batter.Read more