Easy tips for cupcape frosting, filling and how to store cupcakes if you are making cupcakes ahead of time.
This ganache is the darkest, richest and most chocolatey icing. If you use it right away, while it is liquid, you can coat the tops of cupcakes with it for a smooth, shiny, glazed appearance.
Most of the cupcakes should be stored at room temperature. If there are exceptions, it will be explained in specific recipes.
The easiest mistake to make when baking cupcakes is to overbake them. The cupcakes simply dry out too easily.
After you bake a particular batter in your particular cupcake tins, make a note as to how high you filled them, and adjust for future batches if necessary.