Peeling and Pureeing Peaches
Before pureeing peaches, remove their skins by blanching. Blanching is a two-step process in which f...
What Chopper can Do for You
Preparation work can be time-consuming. The good thing there are gadgets like this nifty little chop...
Baking Tips
My Cake is Stuck to the Tin! What Do I Do?
First, make sure you always grease your tin so you can easily remove your cake easily to serve. My foolproof lining method is :
1. Generously butter the tin. Use softened butter...
All About Tea
How to Brew Perfect Tea
Make sure your tea has been properly stored. The best way to store tea is in an airtight container, at a constant temperature, away from light, moisture, and other odors. Once exposed to air, tea leaves quickly lose flavor. Keep bulk teas in a large container, and use a smaller o...
Fruit Wisdom
Cupcakes
Tips for Storing Cupcakes
Most of the cupcakes should be stored at room temperature. If there are exceptions, it will be explained in specific recipes. In general, I like to us...
